THE ORIGINAL TRADITIONAL CUISINE, ENHANCED BY MEDITERRANEAN LIGHTNESS
Our cuisine is a tasty fusion of Tyrolean and Mediterranean styles. We only cook using fresh ingredients, which whenever possible come from our region, to create dishes that satisfy the palates of meat lovers and vegetarians alike.
TRADITIONAL CUISINE
The owner herself will spoil you with home-made dishes made from regional products.
We mainly use vegetables and herbs from our own garden.
The key word in our kitchen is
"homemade", from pasta, to ravioli, to 'canederli', to desserts, true delights for the palate...
FAMILY LUNCHES AND RECEPTIONS
Our restaurant can accommodate up to 80 people.
It features a cosy
Tyrolean stube with around 20 seats, a large
dining room, a
veranda
and a bar lounge.
We have
two terraces for the summer. We offer ideal venues for family parties or groups of all kinds.
Contact us
without obligation for a quote for your customised menu.
HOUSE SPECIALITIES IN SPRING AND AUTUMN
In our wild pastures, true treasures of nature can be found that have almost been forgotten. For a fortnight in spring, dandelion dishes are cooked; take advantage of its purifying and detoxifying action.
In autumn, nutrient-rich late red radicchio is harvested in our fields, with which we create tasty treats for the palate.
Gasthof zur Sonne
by Piazzi Renata & C. SAS
Località Malgasott 33 - 39010 Senale San Felice (BZ)
+39 0463 859006 info@gasthofsonne.com
VAT Reg. No 02985370218 Legal Notice Privacy Policy and Cookie Policy
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